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Tuesday, June 30, 2020

Celebrity Chef Memoirs

One side effect of the rise of the celebrity chef is a proliferation, from just about anyone with a professional claim to an apron, of memoirs.

Lisa Abend, The New York Times Book Review, December 8, 2019

3 comments:

  1. And most of the memoirs are half-baked, tasteless tomes by crusty individuals who just want to be in the limelight.

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